| Over the past years CryoCooking™ has evolved from merely a presentation gadget to a new and accepted way of food preparation. CryoCooking™ lets you do things you cannot accomplish in any other way. It has become an essential part of the molecular kitchen.
Cooking with liquid nitrogen finds application in a growing list of food preparations. Below are a few very basic recipes that do not require special education or skills to prepare.
- Preparation of nitro-meringues
- Making powdered ice using a spray gun
- Coating soft products with thin layers of jelly by repeated quick freezing with nitrogen
- Creating Ice-cream pearls from a fruit coulis
- Preparing fresh ice sorbet at the dinner table
Complete recipes are available on request.
Cryocooking™ is about challenging the taste butts with contrasting and unexpected taste. Finding the right combination is a challenge to every self-respecting Chef.
In support of CryoCooking™, Linde provides complete sets of equipment you will need to do it properly and safely. We are the expert in providing liquid nitrogen. We cooperate with several Chefs on educational programs, so feel free to contact us with questions about cooking with liquid nitrogen.
Please read and understand the safety messages before starting to work with liquid nitrogen.
CryoCooking is a trade mark of The Linde Group. |
